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Easy Rustic Chard, Potato and Feta Tart

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I found this recipe for Rustic Chard, Potato, and Goat Cheese Tart in my Cooking Light magazine. I made it easier but loved the way it turned out!

You will need:

  • 1 bunch Swiss chard
  • 1 cup vertically sliced red onion
  • Pinch of salt
  • 1 cup thinly sliced potato (I used red potatoes)
  • 2 tsp chopped fresh thyme
  • 1 pre-made pie crust
  • 1 tsp water
  • 1 large egg white
  • Feta cheese
  • Freshly ground black pepper

Tart Ingredients

Preheat the oven to 375°F.

Remove the stems from the chard leaves. Chop up the leaves and stems separately. Set a large skillet over medium-high heat and sauté 1 cup of chard stems and 1 cup of red onion for 1-1/2 minutes. Add 4 cups of chard leaves and sauté for 2-1/2 more minutes.

Saute the chard..

Stir in the salt, potato, and thyme.

Stir in the salt, potato, & thyme...

Remove the pan from the heat and let it cool a little. Roll out the dough on a baking sheet lined with parchment paper.

Roll out the dough...

Spread the chard mixture evenly over the dough leaving a border. Fold the edges of the dough toward the center pressing gently. Whisk 1 teaspoon of water and one egg white in a small bowl and brush over the top and edges of the dough. Sprinkle the Feta and pepper over the chard mixture.

Fold up the edges; brush with egg wash...

Bake for 40 minutes, or until browned.

Bake until browned, 40 minutes.

Let stand for five minutes to cool. Cut into wedges and serve. :-) I took it to Albany's house for a party and everyone loved it!

Lisa & Leigh from Tarte

See you soon!
—Lisa


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