I realize that I have become dependent on garlic when I roast my vegetables, so I thought I would try something without it. I had some things already in my refrigerator and decided to look for a recipe to put them together.
Here is what you are going to need: butternut squash, shallots, olive oil, brown sugar, salt and pepper.
Combine:
5 Shallots quartered lengthwise
2 cups of diced Butternut Squash
1 tablespoon of brown sugar
2 1/2 tablespoons of olive oil
1 teaspoon salt
1/2 teaspoon black pepper
Mix it all up!
I used a regular baking sheet and put it in a single layer.
I put it in the oven at 475°. The recommendation was 20 minutes, but I did it for 40.
It turned out to be really good! I like the roasted shallots, I'm going to have to find more ways to use them :-) This is a perfect side dish for Thanksgiving, if you're looking for something a little different.
It is easy and yummy! Enjoy :-)